Serving Excellence: Premium Meat Supplier for The Food Service Industry & Public.

Our customers

We serve the entire sector of food service. This includes hotels, pubs, clubs, restaurants, cafes, catering and events companies.

Our in-house retail shop in Alexandria is open to the general public and houses all our signature cuts, small goods, sausages, and speciality meats.

And finally, if you are looking for home delivery, you can take advantage of our online ordering.

 
 

Our Story

Wrights the Butchers is a fourth-generation business and owned by eldest son Clayton who is the managing director and fully qualified Master Butcher with import, export, wholesale and retail licences.

The Wright core value is to champion the meat industry and represent Australia's most forward-thinking producers and the world's most innovative charcuterie brands.

Wrights Butcher focuses on traditional artisanal methods and ethical meat production. Achievements in the industry include pioneering and mentoring producers such as Flinders Island Milk Fed Lamb, registered and exported AACO Wagyu into North America, the first company to import Spanish Jamon to Australia representing the brands Joselito and working with world-class chefs.

The Wrights Butcher motto is…

“Ask and you shall receive.”
— Clayton Wright, Director

Chef & Purveyor

Celebrating Chefs, Produce & Our Role

At Wrights The Butchers, our Chef & Purveyor campaign delves into the inspiring stories of chefs and their use of our premium produce. As a trusted purveyor of top-quality meats, including beef, lamb, pork, and game, we are dedicated to highlighting how our customers create their dishes with ingredients sourced from Wrights.

The Chef & Purveyor Journal

Who We Serve

At Wrights The Butchers, we are honoured to serve as the trusted meat supplier for some of Sydney's most recognised restaurants. Our partnerships with chefs in the industry allow us to be part of the vibrant culinary innovation reshaping Sydney’s food scene.

Restaurants

Our commitment extends beyond restaurants. We are integral to pub & club culture, supplying fresh, high-quality steaks, burgers, and secondary cuts that support our customers' menus and deliver quality dining experiences at your favourite local spots.

Pubs & Clubs

Wrights also collaborates with some of Australia's leading catering companies, supporting a range of services from grand-scale functions to intimate boutique events. Our flexibility and dedication to quality ensure that every event catered is a memorable one.

Catering

Our partnerships with premier hotels enhance the quality of there food service operations. From in-room dining to expansive conference catering and lavish banquets, Wrights The Butchers is committed to lifting every culinary experience with exceptional meats.

Hotels

“For over two decades, Wrights The Butchers has been more than just supplying meat; it’s about providing tailored solutions that drive the success of the hospitality industry. We pride ourselves on being a trusted partner, dedicated to excellence and innovation in every cut.”
— Clayton Wright, Director

Our Retail Store.

Fresh Cuts Daily in Alexandria.

Open Mon-Fri 7am-4pm, Sat 7am-3pm

Welcome to the Wrights The Butchers online store located in Alexandria, Sydney. Walk in or order online…

@wrightsthebutchers